|Green Pasture, 18" x 14"|
Mark learned egg tempera on his own, when he found that oil painting wasn't giving him the effects that he wanted. He needed something that dried more quickly, but could still work in glazes. After studying the work of Andrew Wyeth and Robert Vickery, Mark read Vickery's book, New Techniques in Egg Tempera and then began his journey making paint, building panels and refining this technique. Egg tempera is a combination of egg yolk with pigment, each color mixed in turn as it is needed, right on the palette. It needs to absorb into the surface and bind with the surface of the substrate, so it requires a solid hard panel to keep it from cracking when dry and a panel coated with an absorbent gesso. Many artists using egg tempera work with traditional gesso on wood panels.
For much of his work, Mark uses small round brushes and has shared his love for the Faux Kolinsky line. With the spring and softness of the brush, it is perfect to hold egg tempera, which has a consistency similar to fluid acrylics. Egg tempera is often applied in cross-hatching method, which also lends itself to round brushes and the full belly on the Faux Kolinsky holds the pigment well.
More about Mark's work in egg tempera on the Ampersand Art Supply blog, where I shared some of his work and help to demystify the medium: "Working in Egg Tempera".
You can see Mark's work in person in a few Massachusetts galleries. Mark is represented by R. Michelson Galleries in Northampton, MA and by the Collins Gallery in Orleans, MA.
For more brush information, check out the Dynasty Brush website.